This fabulous ceramic cruet filled with green olive oil makes a wonderful hostess gift or even a gift to yourself! This kitchen essential is made from green Koroneïki olives, picked young when ripe at the end of November and pressed the same day. Thanks to its climate and the richness of its soil, the Trifilia region produces exceptional olive oil which gives a particular flavor, with less than 0.3% acidity. This unfiltered oil is decanted naturally for two months, which eliminates any harmful residue during cooking.